This course enhances understanding of Hispanic culture by introducing students to the variety of cuisine that is enjoyed among the twenty Spanish-speaking countries of the world. Emphasis will be on Hispanic cuisine as it is influenced by geography, history, business, and other disciplines. This course may count toward the requirements of the Spanish majors only, NOT the minors. Taught in English by World Language faculty, this Integrated Studies course fulfills a requirement in Section IV of the General Education Curriculum. Credit, 3 hours. Offered some fall semesters.